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Feast Menu

Travelers fare:

                Japanese beef stew with root vegetables (GF)

                Root Vegetable stew (Vegan)

                Rolls

Breakfast:

                Scrambled Eggs

                Sauteed mushrooms and green onions for topping

Rice

Bacon

Lunch: 

                Sausages/brats

                Buns and condiments

                Chips

                (Vegan and gluten free options available upon pre event request)*

                

Japanese New Year's Feast:

                

                Starters on the table:

                                Assorted tsukemono (japanese pickles) (GF/V)

                1st course:                

                                Miso yaki onigiri (miso glazed grilled rice balls) (GF/V)

                                Kuromame (Sweet Black Soybeans) (GF/V)

                2nd course:

                                Chikuzenni (chicken and vegetables simmered in a flavorful broth (GF)**

Kenchinjiru (GF/V) (vegan only option available upon pre event request) 

                3rd course:

                                Pork katsudon ( fried pork cutlet with a flavorful onion and 

mushroom sauce topped with an egg)**

                                Rice

                                (Vegan and gluten free options available upon pre event request)*

                4th course:

                                Fresh asian fruit including melon (dependent upon availability)

                                Assortment of japanese candies and confections 

        *Gluten free  and vegan only options available only upon pre event request!

**made with dashi broth, dashi is made with bonito fish, it does not have a fishy flavor but if you are allergic to fish you may want to steer clear. Vegan option does not have dashi.

***Menu subject to change due to availability and site constraints  

To request vegan or gluten free options or any other dietary concerns please email the feast steward at Shaffer.bethany@gmail.com