Travelers fare: Japanese beef stew with root vegetables (GF) Root Vegetable stew (Vegan) Rolls Breakfast: Scrambled Eggs Sauteed mushrooms and green onions for topping Rice Bacon Lunch: Sausages/brats Buns and condiments Chips (Vegan and gluten free options available upon pre event request)*
Japanese New Year's Feast:
Starters on the table: Assorted tsukemono (japanese pickles) (GF/V) 1st course: Miso yaki onigiri (miso glazed grilled rice balls) (GF/V) Kuromame (Sweet Black Soybeans) (GF/V) 2nd course: Chikuzenni (chicken and vegetables simmered in a flavorful broth (GF)** Kenchinjiru (GF/V) (vegan only option available upon pre event request) 3rd course: Pork katsudon ( fried pork cutlet with a flavorful onion and mushroom sauce topped with an egg)** Rice (Vegan and gluten free options available upon pre event request)* 4th course: Fresh asian fruit including melon (dependent upon availability) Assortment of japanese candies and confections *Gluten free and vegan only options available only upon pre event request! **made with dashi broth, dashi is made with bonito fish, it does not have a fishy flavor but if you are allergic to fish you may want to steer clear. Vegan option does not have dashi. ***Menu subject to change due to availability and site constraints To request vegan or gluten free options or any other dietary concerns please email the feast steward at Shaffer.bethany@gmail.com |
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